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Where to Buy Coffee Beans Making sure you buy fresh coffee beans and grinding them prior to brewing gives you the best flavor. It also allows you to control the size of your grind which isn't possible with pre-ground. If you can, purchase locally from a retailer or roaster that specializes in imported coffees of high-quality. Small-scale businesses can benefit from support to stay afloat and makes for better tasting coffee. 1. Find a roaster that has a good standing Both the quality of the coffee beans and roasting are crucial for a good cup. You can find great beans from many online coffee roasters. However, not all are identical. Certain roasters are focused on the variety of their roasts while others are more focused on detail and focusing on the perfect roast every time. You can learn more about a coffee roaster by studying their packaging as well as their website and reviews. When purchasing wholesale coffee beans, you should choose an roaster who is committed to sustainability and ethical business practices. This will ensure that your coffee shop is getting the highest quality beans in a sustainable way. Many coffee shops wish to give back to their local community by buying local roasters. You can also save money by purchasing whole coffee beans and grinding them yourself. This is an easy and effective way to get an improved flavor in your beverage. You can also avoid shipping costs if you purchase from a local roaster who can deliver to your area. 2. Buy in smaller quantities When you purchase from a small batch roaster it goes a long way to ensure that your beans are fresh. This is because small batch roasters keep their stock low and move their beans swiftly so that they don't have to sit around for long pre- or after roasting. Coffeee roast at a lower temperature to avoid overdoing things. Check for labels that mention a “roasted on date” as well (or in lieu of) an expiration date. Certain premium roasters will put this information directly on the bag, for example Stumptown or Counter Culture. They often include details about the beans including the varietal, altitude, and the name of the farmer. Commodity coffee is a large part of the coffee traded in the second wave. It is extensively roasted and is typically roasted dark to hide all sorts of imperfections. This kind of coffee isn't terrible, but it's not as tasty as the one you can get from a smaller-batch roaster. It's more likely to have an aftertaste that is stronger as it's left to sit for a longer time. 3. Buy fresh As a perishable product, coffee beans lose their aroma and flavor when they're roasted. This is the reason it's essential to buy fresh beans from a local roaster or on the internet even if there's no roaster nearby. Examine the bag for the “roasted on” or “use by” date. You can then make a plan for your purchase. To get the best flavor and taste you should use the beans within two weeks of roasting. If you purchase from a store that stocks a wide range of beans, it can be difficult to determine how long the beans are sitting on the shelves. It's true that most grocery stores don't have facilities to keep their beans as fresh as roasters do. It takes quite a long time and amount of money to invest in the right equipment to keep beans at their freshest. Even if they invest in this equipment, the amount of fresh beans they have available at any given time is limited. 4. Buy ground The coffee aisle at the grocery store is filled with whole and ground choices from all over the world. While convenience is an important factor, whole beans are better for your taste buds. It is your duty to grind the whole bean coffee before making it into a cup. This lets the freshness and subtle flavors to shine through. The majority of the beans that are pre-ground on the market are medium grind. This is the size that works best with the majority of coffee brewing methods. After the beans are roasting, their quality starts to decline rapidly. After the roasting process there are holes in the shell that exposes beans to oxygen. This happens much faster than when the beans are left intact. Whole bean coffee from the supermarket is typically in a state of decay by the time you get it at home. Even sealed cans of coffee at your local store are less fresh than freshly ground coffee from a reputable coffee roaster. This is due to the fact that when beans are ground for sale the beans lose their delicateness aromas, natural sugar and scents. It is essential to buy enough grounds to last at least a week, and to store them properly. 5. Buy fair trade Fair trade is a system by which coffee farmers are offered an opportunity to bargain on the market. Fair trade organizations go above and beyond the International Coffee Agreement, which is crucial to regulate quotas and maintain prices. Fair Trade aims to lift coffee farmers out of the poverty trap and provide an industry sustainable model. Fair trade also demands environmentally sustainable farming methods that protect and preserve wildlife, ecosystems, and wildlife. This is not just for the farmers but also for the environment and the people who consume it. FLO and Fair Trade USA are primarily focused on decreasing poverty and promoting economic growth by establishing a price floor for green coffee beans. The New York Coffee Exchange is used to index the price of the floor. This way, if price of the commodity (non-specialty) coffee decreases and the fair trade price will go up and match it. Additionally, FLO and Fair Trade USA require that farmers work in secure conditions with a reasonable work schedule and a living wage, and also implement strategies for environmental sustainability on their farms.